DirtyFLRestaurant Inspection Data

BROOKS BAR AND GRILL

Health inspection records show BROOKS BAR AND GRILL in NAPLES has 2 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

5375 HIBISCUS DR, NAPLES 34113

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13494456

Follow-up Inspection Required

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. There is a bag of carrots stored on the floor in the walk in cooler. , there are multiple cases of food stored on the floor in the walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer next to the microwave. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a package of hotdogs thawing in a pan of water in the prep sink. Operator turned on the cold water. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a pan with water in the hand washing sink at the entrance to the kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels in the servers area. Operator provided paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a small deep fryer next to the hand washing sink and a flat top griddle at the end of the cook line, neither are under the hood system to catch grease laden vapers or provided with fire suppression.

8/15/2025· 6mo ago

Visit ID: 10910421

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.there are plastic ramekins in containers of salt and sugar. Operator removed the ramekins.
  • 08B-38-4:Basic - Food stored on floor. There are cases of french fries and ground beef stored on the floor in the walk in freezer. Operator moved items to proper storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup inside the white upright freezer by the dishwasher.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), operator adjusted the chlorine sanitizer 100ppm. Corrected On-Site