D'AMICOS THE CONTINENTAL
1205 3RD STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings above food on cook line. Operator removed items. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand wash sinks. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed food in contact with non food grade paper towel. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored above clean glasses. Operator moved for proper storage. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer testing above 500ppm. Technician came before end of inspection and repaired to now testing at 200ppm. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed meats, cooked products vacuum sealed with no Haccp plan available. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).