D'AMICOS THE CONTINENTAL
1205 3RD STREET
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/5/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in multiple products. Operator removed all containers for proper storage. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans in dish area. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed eight flying insects on closed bottles and covered containers in back dry storage area. Warning
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings above food on cook line. Operator removed items. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand wash sinks. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed food in contact with non food grade paper towel. Operator moved for proper storage. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner stored above clean glasses. Operator moved for proper storage. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer testing above 500ppm. Technician came before end of inspection and repaired to now testing at 200ppm. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed meats, cooked products vacuum sealed with no Haccp plan available. Warning
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At rotisserie grill. Operator hung up a sign Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 148) Operator turned on booster heater.Secondary Test; Dishwasher (Temperature 158) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw oysters being stored over cooked shrimp. Operator rearranged products Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor in the walk in cooler. Operator placed food on racks. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).