DirtyFLRestaurant Inspection Data

COURTSIDE

Food safety records indicate COURTSIDE in NAPLES has 5 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

1504 PELICAN MARSH BLVD
Florida
Indian River County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10742041

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area with no hair restraint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated debris.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8741009

  • N/A:No Violations Were Observed

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8561575

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8561235

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8362604

  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area observed copper interior mugs. Operator discarded mugs. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, observed raw shrimp being stored over coleslaw, and raw chicken being stored over bacon. Operator rearranged products. Corrected On-Site Warning
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed Fresh Grouper and Salmon Reduced oxygen packaged in reach in cooler. Per operator, fish was just cut and packaged. Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon Flatbread offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, certificates were destroyed in ft.myers beach from flooding. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out forms. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork chops, smoked salmon, fish in reduced oxygen packaging in reach in cooler in kitchen.Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging. Warning