DirtyFLRestaurant Inspection Data

CLUB PELICAN BAY (FLOOR 2)

CLUB PELICAN BAY (FLOOR 2) located in NAPLES has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

707 GULF PARK DR FLOOR 2

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13518529

Met Inspection Standards

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets are soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on back line being used as a dump sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/11/2025· 7mo ago

Visit ID: 10931254

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 11mo ago

Visit ID: 10751543

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

12/30/2024· 1y 3mo ago

Visit ID: 8719569

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line
  • 31B-03-4:Intermediate - No soap provided at handwash sink on the cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area.

6/6/2024· 1y 10mo ago

Visit ID: 8505807

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle touching panko crumbs in bulk bin.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to hand wash sink across from walkin freezer .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage gravy in walkin cooler not dated.

9/21/2023· 2y 6mo ago

Visit ID: 8341395

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. Repeat 4/7/2023 Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near ice machines. Operator provided paper towel. Operator provided paper towel. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap women's restroom. Operator provided soap. Corrected On-Site