CMX COASTLAND
2000 9 STREET N
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cook line. Operator removed for proper storage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in standing water. Operator removed scoop. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One 8 ounce package of Ahi Tuna thawed oner vacuum and package stated to remove from vacuum.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sinks behind bar.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One 8 ounce package of Ahi Tuna thawed oner vacuum and package stated to remove from vacuum.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside. Operator cleaned during inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims. See stop sale.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup if ice inside the reach in freezer on the cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage two 6 pound 10 ounce cans of mandarin orange segments with dented rims.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the operating soda gun at the lobby bar.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime of the soda nozzle at the bar. Operator removed the nozzle. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at the ware washing station. Operator removed the tongs from the hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).