CLUB AT STERLING OAKS
822 STERLING OAKS BLVD, NAPLES 34110
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch.
- 08B-38-4:Basic - Food stored on floor. Observed a case of raw chicken stored on the floor in the walk in cooler. The operator properly stored the chicken. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container with medicine stored on a shelf over the slicer in the prep area. The operator properly stored the medicine. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager is taking steps online to update. Internal system is not working at time of inspection and operator states she will update as soon as possible. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish over ready to eat coleslaw. Operator adjusted order of food to correct order. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle containing chemicals found on prep table. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer slide has food debris. Operator cleaned slide. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw frozen fish. Warning - From follow-up inspection 2024-07-19: Observed establishment using reduced oxygen packaging with raw frozen fish in walk in freezer. Operator states no new product has been placed in reduced oxygen packaging since last inspection. Operator opened all reduced oxygen packages at time of inspection. Observed blank forms to begin working on HACCP plan/process waiver have been printed out. No plan has been submitted at time of inspection.. Admin Complaint
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at server station. Operator placed hand wash sign at hand wash sink. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container with raw shell eggs in walk in cooler. Educated operator on using food grade materials. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at server station. Operator placed paper towels at hand sink. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw frozen fish. Warning
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Observed non food grade towel on top of lettuce. Operator removed towel. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Turkey, prime rib and ham date marked 9/13. Operator discarded product. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).