CHINATOWN RESTAURANT
2059 PINE RIDGE RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated debris and mold like substance. This is a repeat violation from 10-30-24 Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two kitchen employees handling food with no hair restraint
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice. Operator moved handle above rice. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. In Walk in cooler, observed cucumbers being stored in a single use cardboard container.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted. Operator inverted containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck over soy sauce, operator moved soy sauce Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement forms. Provided operator with forms, employees read, signed and dated forms Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed egg rolls in walk in freezer with no date marking. Per operator, egg rolls were made two days ago.
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At Hand washing sink on front line and at walk in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor has accumulated debris. Behind cooking line observed heavy accumulation of grease. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dishwasher area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front cooking line, observed two reach in coolers with accumulated dirt and debris. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface, and have heavy accumulation of debris. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated debris. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar, cornstarch and uncooked rice in non food grade containers. 8-24-2023 Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk in cooler prepared over 24 hours, not date marked Warning
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. At back door, one can of oyster sauce dented and not segregated. Operator moved can from storage **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dishwasher area
- 14-69-4:Basic - Ice buildup in walk-in freezer, around door jam
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not closing completely
- 35B-01-4:Basic - Rear Exterior door is open to the outside.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen prep area near tables and triple sink
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At back door, one can of oyster sauce dented and not segregated. Operator moved can from storage **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Dishwashing machine technician showed up during time of inspection and repaired machine Dishwasher (Chlorine 50ppm)
- 08B-27-4:High Priority - Food placed in soiled container/equipment. At front counter, won ton noodles being stored in an old chicken box, Operator discarded noodles. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar by back door being stored in storage totes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw ducks being stored over bean sprouts. Operator moved sprouts. No stop sale required as sprouts were covered with no contamination observed Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At front counter, won ton noodles being stored in an old chicken box, Operator discarded noodles. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee preparing food washed hands in triple sink. Discussed proper hand-washing with operator
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout to make copies and have employees read and fill out.
Food safety inspection conducted on 8/24/2023 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).