DirtyFLRestaurant Inspection Data

CAIMAN CANTINA

CAIMAN CANTINA has 7 health inspections on file for its NAPLES location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/16/2026· 3w ago

Visit ID: 13627161

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in food preparation area Warning - From follow-up inspection 2026-02-16: **Time Extended**

2/5/2026· 1mo ago

Visit ID: 13558079

Follow-up Inspection Required

3 high, 5 int, 4 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cars of green chile sauce in storage room. Operator segregated cans. **Corrective Action Taken** Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses wet nesting at kitchen exit door area. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handles. Operator removed tongs. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda service station has rusted rack Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cars of green chile sauce in storage room. Operator segregated cans. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)in main kitchen. Operator set up Three compartment sink for sanitizing and called service technician. Dishwasher (Chlorine 0ppm) at bar. Triple Sink (Quaternary 200ppm) Operator will use Three compartment sink in kitchen for sanitizing glasses. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in bar food warmer 96F, per operator queso qas just put in warmer within the hour. Operator removed queso to heat up to 165F on the stove. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by glass racks Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof during inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided forms for employees to read, sign and date during inspection Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in food preparation area Warning

10/23/2025· 4mo ago

Visit ID: 10886643

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks unsecured at bar. Operator secured tanks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 08B-12-5:Basic - Stored food not covered. Cooked tortillas not protected. Operator put tortillas in a container with a lid. Water not covered with a lid. Operator covered water Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/19/2025· 1y ago

Visit ID: 8893383

Met Inspection Standards

2 int, 2 basic

  • 36-22-4:Basic - Floor area in front of reach in cooler covered with standing water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink cook line blocked by wires. Operator removed wires. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site

9/18/2024· 1y 5mo ago

Visit ID: 8785796

Met Inspection Standards

1 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located behind bar area. Sanitizer bucket placed directly on ground. Operator placed bucket in proper location. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to dishwasher. Operator added appropriate soap. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8453178

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a slimy substance on top of white catcher. Operator cleaned before end of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on rack at end of dishwasher.

7/24/2023· 2y 7mo ago

Visit ID: 8384451

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in back area. Repeat 3/15/2023, 12/6/2022, 5/15/2022 Repeat Violation