CAFE NORMANDIE
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and hand wash sink in restroom nearest back exit.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw scallops. Operator placed raw chicken in bottom shelf. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand wash sink to rinse knife. Educated operator on hand wash sink only. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle near dishwash area containing toxic substance not labeled.
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White Reach in cooler in hallway has two flats of raw shell eggs being stored over heavy cream.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near the Three compartment sink has towels and sponges being stored inside.
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.9-7-23 Restroom doors not self closing Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator changed sanitizer bucket Secondary test; Dishwasher (Chlorine 50ppm) Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near triple sink area
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and women's restrooms Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-23-2023 Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried, using a towel Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Near restrooms Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called technician and told employee to set up triple sink for sanitation **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In hallway storage area Rice, flour and sugar being stored in non food grade containers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator near dishwasher, raw beef being stored over beef stew Operator rearranged products 6-23-2023 Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 2-10-2023 Repeat Violation Warning
Food safety inspection conducted on 9/7/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).