BY THE R'S DINER
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap underneath the exterior door at the back of the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in front of the walk in cooler and the ice cream freezer in the service area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above tuna salad. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler. Warning - From follow-up inspection 2024-08-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter. Warning - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage. See stop sale. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There are 7 stone fruit pits on a shelf with and on top of canned goods in dry storage. Warning
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged. Warning
- 36-24-5:Basic - Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, Beef (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cut melon (49F - Cold Holding). Discussed with operator, no corrective action taken during the course of the inspection. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is food debris on the slicer hand guard. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle ubder the dishwasher. Warning
Food safety inspection conducted on 7/31/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior left side of the ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the dry storage area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is a half empty bottle of beer on a shelf in dry storage next to fish and chips batter mix and to go containers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a build up of ice in both the white chest freezers in front of the walk-in door. There is also a buildup of ice inside the ice cream freezer next to dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (52F - Cold Holding) ambient temperature on top of a prep table. Operator does not have a written procedure for tine as a public health control.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl on top of the range, home fry potatoes (99F - Hot Holding). Operator stated that the potatoes were cooked less than one hour ago and moved the potatoes back onto the flat top grill to reheat. **Corrective Action Taken**
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage rack by the back door. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at the front counter. Operator adjusted the chlorine level, 50ppm. Corrected On-Site Warning - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage rack by the back door. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of the make table lift top. Employee removed the cellphone. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the walk-in cooler are damaged. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a copy of a choking poster to [email protected]. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wipe towel not stored in sanitizer on the cutting board of the make table. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at the front counter. Operator adjusted the chlorine level, 50ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator a written procedure for the cleaning of vomiting and diarrhea to [email protected]. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 7/13/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).