DirtyFLRestaurant Inspection Data

BY THE R'S DINER

Tamiami Trail
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3595692

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8846234

  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are torn. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. There is a gap underneath the exterior door at the back of the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in front of the walk in cooler and the ice cream freezer in the service area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above tuna salad. Operator moved items to proper storage order. Corrected On-Site

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845527

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler. Warning - From follow-up inspection 2024-08-01: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter. Warning - From follow-up inspection 2024-08-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8748139

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks in dry storage by the bag in box drink storage rack. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage. See stop sale. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There are 7 stone fruit pits on a shelf with and on top of canned goods in dry storage. Warning
  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on the glass door reach in cooler are damaged. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. The wall between the walk-in cooler and the kitchen has holes, some of which are patched with unsealed plywood. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice in the two chest freezers in front of the walk-in cooler. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans of diced tomatoes on the shelf with undamaged cans in dry storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, Beef (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cut melon (49F - Cold Holding). Discussed with operator, no corrective action taken during the course of the inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is food debris on the slicer hand guard. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle ubder the dishwasher. Warning

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8562480

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior left side of the ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks in the dry storage area.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is a half empty bottle of beer on a shelf in dry storage next to fish and chips batter mix and to go containers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There us a build up of ice in both the white chest freezers in front of the walk-in door. There is also a buildup of ice inside the ice cream freezer next to dry storage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (52F - Cold Holding) ambient temperature on top of a prep table. Operator does not have a written procedure for tine as a public health control.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl on top of the range, home fry potatoes (99F - Hot Holding). Operator stated that the potatoes were cooked less than one hour ago and moved the potatoes back onto the flat top grill to reheat. **Corrective Action Taken**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8443949

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage rack by the back door. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2023-09-11: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at the front counter. Operator adjusted the chlorine level, 50ppm. Corrected On-Site Warning - From follow-up inspection 2023-09-11: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8364300

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at the bag in box storage rack by the back door. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of the make table lift top. Employee removed the cellphone. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on the walk-in cooler are damaged. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a copy of a choking poster to [email protected]. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wipe towel not stored in sanitizer on the cutting board of the make table. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at the front counter. Operator adjusted the chlorine level, 50ppm. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator a written procedure for the cleaning of vomiting and diarrhea to [email protected]. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning