DirtyFLRestaurant Inspection Data

BRADFORD SQUARE RETIREMENT LLC

Health inspection records show BRADFORD SQUARE RETIREMENT LLC in NAPLES has 6 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3255 VANDERBILT BEACH RD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10926288

Follow-up Inspection Required

1 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, cut tomato (54F - Cold Holding); tuna (52F - Cold Holding); cooked mushroom (51F - Cold Holding); shredded cheese (50F - Cold Holding). Operator stated foods had been placed on the line for 40 minutes. Operator removed foods and placed them in the walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes inside The handwashing sink across from 5e cook line in the main kitchen. Open removed soiled dishes out of the handwashing sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide state employee food handler training certificates
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement. Employees began to sign form. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the server prep station observed two spray bottles without a label.

3/25/2025· 11mo ago

Visit ID: 10805058

Met Inspection Standards
  • N/A:No Violations Were Observed

3/24/2025· 11mo ago

Visit ID: 10715794

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, observed a ham and cheese sandwich served self service style, with no date mark or address and name of establishment. This is a repeat violation from;11-7-24, 3-27-24 and 10-31-23 Repeat Violation Warning
  • 14-12-4:Basic - Utensils in poor condition. In kitchen flour bin observed, scoop with a handle that has been broken off. Operator removed scoop. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At front counter, observed Apples being offered that are not individually wrapped. Operator took apples to be rewashed, and individually wrapped. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found In dry storage room observed, Thirteen small flying insects on surrounding walls. None were observed on foods or food contact surfaces. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, observed can opener with accumulated debris. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, operator made copies and had employees begin reading and signing document. Observed some completed forms. **Corrective Action Taken** Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In Walk in cooler, observed cooked frozen beef with no date marking. Warning

11/7/2024· 1y 4mo ago

Visit ID: 8725798

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged turkey sandwiches for self service without basic ingredients or date marking. 3-27-24 Repeat Violation

3/27/2024· 1y 11mo ago

Visit ID: 8540878

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. In kitchen prep area, double door reach in cooler has leaking water at fan shroud area.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.10-31-23 Observed sandwiches and salad cups without proper labeling. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sterno being stored with single use disposables. Operator moved sterno. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to be washed and sanitized.10-31-23 **Corrective Action Taken** Repeat Violation

10/31/2023· 2y 4mo ago

Visit ID: 8347365

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. In dishwasher area, three blue dish racks have deep grooves and coating worn off
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go sandwiches with address, but no basic list of ingredients 6-21-2023 Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved can opener to dishwasher area **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6-21-2023 **Corrective Action Taken** Repeat Violation