BOB EVANS RESTAURANT 392
Hartley Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of limescale debris on exterior and interior of warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in ice cream freezer and on the fan unit in the walk-in freezer.
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 12/01/2024. Operator does have up to date license, not displayed. Operator making attempts to print current license to be made readily available and post in conspicuous site. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on cook line, multiple microwave ovens.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money at register then portioned out ready to eat food for service, no hand wash. Advised operator the need for correct hand washing habits.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Found in food prep area by mixer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located in walk in cooler, raw pork sausage held over raw bacon. Operator adjusted to proper order. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of scale on the top and around the doors of the dishwasher.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. There is a buildup of scale inside the dishwasher.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over liquid margarine and a prep table. Operator removed the phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the ice cream freezer in the back kitchen. There used to be also a buildup of ice on the pipes under the blower in the walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The interior of the microwave ovens on the cook line have a buildup of food debris on the ceilings.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature Dishwasher (Temperature 131F). Operated set up the triple sink, quaternary sanitizer 200ppm. Dishwasher 159F. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in raw sausage is stored over raw bacon. Operator moved items to proper storage order. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in the sanitizer buckets reading over 500ppm. Operator diluted the sanitizer to 400ppm per manufacturers recommended strength. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed onions in walk in cooler. Operator moved for proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in women's restroom. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in back of walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed banana bread baked and packaged in house, not bearing a label indicating location address. Operator stamped labels with location address. Repeat 7/6/2022, 1/25/2023 Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).