DirtyFLRestaurant Inspection Data

BAMBOO WOK

Health inspection records show BAMBOO WOK in NAPLES has 4 inspections with a food safety rating of 1.5/5. Recent inspections indicate some food safety concerns.

Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10914614

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves under the prep tables at the end of the cook line.
  • 08B-38-4:Basic - Food stored on floor. There is a bag or rice stored on the floor in the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy build up of grease on the hood filters.
  • 35B-09-4:Basic - Screen in door torn/in poor repair. The screen on the back door is torn.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels throughout the kitchen not stored in sanitizer solution. Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans were washed and placed into the clean side of the triple sink without sanitizing.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the chest freezer raw scallops, out of their original packaging are stored on top of edamame.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table chicken broth (108F - Hot Holding). Operator increased the heat on the steam table. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are bins of cooked chicken in the walk in cooler with no date marking. Per operator they were prepared greater than 24 hours prior.

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8894229

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bag of cornstarch. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. There used to be shrimp thawing in a five gallon bucket of water, on the floor in front of the triple sink. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There used to be shrimp thawing in a five gallon bucket of water, on the floor in front of the triple sink. There is a pan of chicken thawing at room temperature on a rolling rack outside the walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels nit stored in sanitizer solution throughout the kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a plastic bag inside the hand sink next to the triple sink. There is also a wooden pallet with a five gallon bucket and three one gallon containers if bleach in front of the same hand washing sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsed a wiping cloth out in the hand wash sink at the front counter.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8735948

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a bucket of soy sauce by the triple sink.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining shelves inside the walk-in cooler. Operator removed the cardboard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There is a five gallon bucket of soy sauce on the floor by the triple sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The entire scoop is buried in the flour bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed chayote squash. Operator moved the eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic in oil (51F - Cold Holding). Operator moved the garlic in oil to the reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a heavily stained white cutting board at the triple sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple bottles of bleach and a five fallon bucket of soy sauce on the floor in front of the hand washing sink next to the triple sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator gas a non-food safe chlorine. Operator purchased a food safe chlorine sanitizer during the course if the inspection. Corrected On-Site

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8626805

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage with the undamaged cans there are two 46 ounce cans of pineapple juice and two 3 pint 15 ounce cans of soy sauce with dented rims. See stop sale.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In the walk-in cooler there is a case of chicken and a bucket of shrimp stored on the floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on a shelf in dry storage with the undamaged cans there are two 46 ounce cans of pineapple juice and two 3 pint 15 ounce cans of soy sauce with dented rims.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In the walk-in cooler raw chicken is stored over bottles of lemon juice. Operator moved the lemon juice. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright freezer raw unpackaged chicken is stored over raw unpackaged beef. Operator moved items to proper storage order. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is plastic sheeting inside the hand washing sink next to the triple sink. Operated removed the plastic sheeting. Corrected On-Site