LIMONCELLO
Health inspection records show LIMONCELLO in NAPLES has 6 inspections with a food safety rating of 2.6/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
13800 TAMIAMI TRAIL N STE 101-104, NAPLES 34110
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 13540582
Follow-up Inspection Required2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine Warning
- 36-36-4:Basic - Ceiling tile missing. In employee restroom Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line observed tongs on oven door handle. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line observed utensils in standing water 78F. Operator removed from water. Corrected On-Site Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Riccardo Pandolfini 1-21-21 expired. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area blocked by dirty dishes Ceiling Warning
10/6/2025· 6mo ago
Visit ID: 10919360
Met Inspection Standards2 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On front line of kitchen
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/5/2025· 11mo ago
Visit ID: 10747019
Met Inspection Standards2 basic
12/17/2024· 1y 4mo ago
Visit ID: 8787322
Met Inspection Standards2 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in back of kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in several dry storage containers, and left in container. Operator removed. Corrected On-Site
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Found on pizza oven. Operator removed for washing and sanitizing.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garbage can, non food grade, used as storage container for flour. Advised operator to use food grade storage containers only.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw clams. Advised operator of proper order and was adjusted accordingly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Behind bar, hand wash sink utilized as to go container storage. Operator advised to clear sink and use as hand wash sink as it is designated as such.
5/7/2024· 1y 11mo ago
Visit ID: 8559159
Met Inspection Standards1 high, 5 int, 3 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area and around mop sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw veal stored over pasta. Operator removed raw veal. Corrected On-Site
- 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Educated operator on shellfish tags. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand wash sink. Operator removed coffee cup. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom. Operator replaced batteries. **Corrective Action Taken**
11/27/2023· 2y 4mo ago
Visit ID: 8386205
Met Inspection Standards1 high, 1 int, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers not stored inverted. Operator inverted for proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored on shelf above pizza line. Operator moved for proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold. Educated operator on proper use and keeping of fresh shell stock tags.