ARTHREX 1

Arthrex Boulevard
Florida, 34110
Collier County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

6060 COLLIER BLVD #23

Naples, FL

9850 SW 8 ST

Miami, FL

2200 NW 36 ST

Miami, FL

11301 SW 40 ST

Miami, FL

14699 SW 42 ST

Miami, FL

11899 NW 7 AVE

Miami, FL

18340 SW 137 AVE

Miami, FL

1600 S SR 7

Fort Lauderdale, FL

1201 SR 84

Fort Lauderdale, FL

7600 NW 57 ST

Tamarac, FL

All Inspection Reports

Inspection on 3/26/2025

High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and bracelets while engaged in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (45F - Cold Holding); almond milk (46F - Cold Holding) in the glass door reach in cooler in the prep area. Observed fresh garlic and oil mix (68F - Cold Holding) in the kitchen. The operator stated the above potentially hazardous foods had been held for approximately 2 hours. The operator moved the items to another cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink blocked by a cart on the buffet line. The operator moved the cart. **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the mop sink. The operator provided paper towels for the hand sink. **Corrected On-Site**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unable to locate the time as public health control form. A form was emailed to the operator.
Food Inspector #8732792
2025-03-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).