DirtyFLRestaurant Inspection Data

ARTHREX 1

ARTHREX 1 located in NAPLES has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

Arthrex Boulevard
Florida, 34110
Collier County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 10914615

Met Inspection Standards

1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink at buffet line has a faulty sensor.

6/2/2025· 9mo ago

Visit ID: 10807412

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils in multiple areas. Discussed with Chef finding and implementing designated areas for personal beverages below and away from food and clean equipment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, located at the three-compartment sink. Employee labeled the bottle during the visit. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 8732792

Met Inspection Standards

1 high, 4 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and bracelets while engaged in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (45F - Cold Holding); almond milk (46F - Cold Holding) in the glass door reach in cooler in the prep area. Observed fresh garlic and oil mix (68F - Cold Holding) in the kitchen. The operator stated the above potentially hazardous foods had been held for approximately 2 hours. The operator moved the items to another cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink blocked by a cart on the buffet line. The operator moved the cart. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the mop sink. The operator provided paper towels for the hand sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unable to locate the time as public health control form. A form was emailed to the operator.

5/24/2024· 1y 9mo ago

Visit ID: 8527357

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths used to cover pizza dough in the behind the buffet line.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on the floor in the dry storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for flour not stored above the food. The operator properly stored the scoop. Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8354247

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table. Operator discarded beverage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. Corrected On-Site