AQUA SEAFOOD AND STEAKS NORTH NAPLES
With 3 inspections documented, AQUA SEAFOOD AND STEAKS NORTH NAPLES maintains a 2.9/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.
2348 IMMOKALEE RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 10896651
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks unsecured. Operator secured tanks. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front entrance door not self closing
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Smoked salmon over feta cheese. Operator rearranged products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used for storing fruit picks. Operator removed picks.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 2/25/2025
Inspection #: Visit ID: 10697671
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed cups. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverages. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash in 2nd sink at bar.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of beef stored on floor underneath shelving in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area near dry storage blocked by fan. Operator removed fan. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash in beverage/wait station. Operator placed soap at hand wash sink. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Oyster Advisory and posted. Corrected On-Site
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8579537
- N/A:No Violations Were Observed