DirtyFLRestaurant Inspection Data

AMORE RISTORANTE

AMORE RISTORANTE has 7 health inspections on file for its NAPLES location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

9th Street North
Naples, Florida, 34102
Lake Park
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13654444

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Operator is savings Clams tags but are not marked with last date served. - From follow-up inspection 2026-03-30: Operator is savings Clams tags but are not marked with last date served. **Time Extended**

3/17/2026· 1mo ago

Visit ID: 13580701

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by the cook line used for dumping liquid foods.
  • 01C-03-4:Intermediate - Operator is savings Clams tags but are not marked with last date served.

11/19/2025· 4mo ago

Visit ID: 10913196

Met Inspection Standards

2 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator is keeping clam tags without marking the last date sold.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR employee health reporting agreement form. Employees began signing form. **Corrective Action Taken** Repeat Violation

4/21/2025· 12mo ago

Visit ID: 10745730

Met Inspection Standards

1 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler, observed raw shell eggs over squash. Operator rearranged products. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near ice machine has box blocking it. Operator moved box. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee agreement forms. Provided forms for operator. Operator had employees read, sign and date forms during inspection. Corrected On-Site

12/17/2024· 1y 4mo ago

Visit ID: 8787445

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located at the delivery entrance

4/24/2024· 1y 11mo ago

Visit ID: 8569249

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 4mo ago

Visit ID: 8386344

Met Inspection Standards
  • N/A:No Violations Were Observed