Restaurants in NAPLES, FL, US
Naples, Florida, is a vibrant city founded in the late 19th century by a group of wealthy entrepreneurs. The city was officially incorporated in 1887, and its name is believed to have been inspired by the picturesque Bay of Naples in Italy. Over the years, Naples has transformed from a small fishing village into a bustling tourist destination, attracting visitors with its stunning beaches, upscale shopping, and a thriving culinary scene. Notable historical events such as the development of the Naples Pier in 1888 and the establishment of the Naples Historical Society in 1979 have contributed to the city's rich cultural fabric.
Common Violations in NAPLES
Most frequently cited violation codes in NAPLES over the last 90 days.
N/A70 locations
No Violations Were Observed...
08A-05-648 locations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over sli...
03A-02-548 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (88F - Hot Holding); cooked fish...
22-20-544 locations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin....
31B-04-441 locations
Basic - No handwashing sign provided at a hand sink used by food employees at bar....
41-17-441 locations
Intermediate - Spray bottle containing toxic substance not labeled at bar and dry storage. Operator labeled spray bottles. Corrected On-Site...
08B-38-438 locations
Basic - Food stored on floor. Plastic water bottle case stored on floor. Operator moved the case to proper storage. Corrected On-Site...
11-26-137 locations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their he...
22-02-435 locations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can op...
31A-09-434 locations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with prep table near dishmachine. Operator moved t...
Latest Inspections
- ANKROLAB KITCHEN3555 BAYSHORE BLVD1/15/2026No violations
- NAPOLI ON THE BAY PIZZERIA VII881 103 AVE N STE 71/15/2026No violations
- K C'S PARROT BAR & GRILL LLC3340 TAMIAMI TRL E1/15/2026No violations
- HAMILTON HARBOR YACHT CLUB7065 HAMILTON AVE1/15/2026No violations
- #1 WOK NAPLES4350 THOMASSON DR1/15/2026No violations
Worst Rated in NAPLES
- SPANKYS SPEAKEASY BAR & GRILL1550 AIRPORT RD N8 inspections★½☆☆☆ (1.7/5)
- NORTH NAPLES COUNTRY CLUB10095 N TAMIAMI TRL6 inspections★½☆☆☆ (1.7/5)
- ALICE SWEETWATER'S BAR N GRILL1996 S AIRPORT RD6 inspections★½☆☆☆ (1.7/5)
- MELS DINER NAPLES3650 N TAMIAMI TRL5 inspections★½☆☆☆ (1.9/5)
- AURA RESTAURANT475 SEAGATE DR4 inspections★★☆☆☆ (2.0/5)
Best Rated in NAPLES
The population of Naples has grown significantly, with recent estimates placing it around 22,000 residents. This growth has been fueled by an influx of retirees and seasonal visitors, creating a unique demographic blend. Geographically, Naples is located on the Gulf of Mexico in southwestern Florida, known for its white sandy beaches, luxurious estates, and lush landscapes. The city's proximity to the Everglades and the Ten Thousand Islands adds to its charm, making it a popular destination for nature lovers and outdoor enthusiasts.
Food safety is an essential aspect of the dining experience in Naples, and the local health department plays a crucial role in maintaining these standards. Currently, there are 1,360 restaurants and food establishments in the city, with 1,000 health inspections recorded. Impressively, Naples has maintained a clean record, with no violations reported in the last 90 days. The average food safety rating across all establishments stands at 3.0 out of 5, indicating a generally satisfactory level of compliance with health regulations. This statistic is promising, especially when compared to state averages, suggesting that Naples is committed to maintaining high food safety standards.
Recent inspection trends in Naples have shown a consistent adherence to health and safety regulations. The local health department actively monitors food establishments, ensuring that they meet the necessary guidelines for cleanliness and food handling. Notable establishments such as McDonald's #02523, Moorings County Club Restaurant, and Luigi's Pizzeria have demonstrated excellent safety records, contributing to the overall positive outlook on food safety in the city. This commitment to upholding health standards is vital in a city known for its culinary diversity and high-quality dining options.
The local food scene in Naples is rich and varied, offering a multitude of dining options that cater to a wide range of tastes. From upscale restaurants featuring gourmet cuisine to casual eateries serving classic comfort food, the culinary landscape is diverse and ever-evolving. Popular dining areas such as Fifth Avenue South and Third Street South showcase an array of restaurants, bistros, and cafes that reflect the city's vibrant food culture. Diners can enjoy a plethora of cuisines, including Italian, seafood, and American fare, with many establishments emphasizing fresh, locally sourced ingredients.
Notable restaurants in the area include the iconic Naples Botanical Garden's restaurant, which offers a unique dining experience surrounded by lush tropical flora. Other favorites include the upscale seafood haven of The Dock at Crayton Cove and the family-friendly atmosphere at The Cheesecake Factory. These establishments not only contribute to the local economy but also play a significant role in enhancing the food culture of Naples through their commitment to quality and safety.
In the regional context, Naples is situated near several cities that also contribute to the vibrant culinary landscape of southwestern Florida. Nearby cities such as Aventura, Bay Harbor Islands, and Long Key serve as examples of how food safety trends can vary across the region. For instance, while Naples has maintained its clean inspection record, cities like Fort Lauderdale and Pompano Beach may face different challenges related to food safety. Regional food safety initiatives, such as collaborative training programs for food service staff and public awareness campaigns, aim to elevate standards across all neighboring areas.
Overall, the food safety assessment in Naples is encouraging, with the local health department's proactive approach yielding positive results. Diners can feel confident in the safety and quality of their meals, given the city's impressive record of compliance. For those looking to enjoy the local cuisine, it is recommended to patronize establishments with good safety ratings and to stay informed about any health department updates.
The future outlook for food safety in Naples remains optimistic. As the city continues to grow and attract new residents and visitors, the importance of maintaining high food safety standards will only increase. Ongoing education and training for food service professionals, coupled with the continued vigilance of health inspectors, will play a vital role in ensuring that Naples remains a safe and enjoyable dining destination for all.
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Showing 200 of 1389 items (Page 1 of 7)