DirtyFLRestaurant Inspection Data

ARNIE'S RESTAURANT

ARNIE'S RESTAURANT located in NAPLES has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4788 Naples Lakes Boulevard
Florida, 34112
Naples Lakes
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13559245

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator reprinted the menu with the consumer advisory. Corrected On-Site

10/24/2025· 5mo ago

Visit ID: 10940468

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2025· 1y 1mo ago

Visit ID: 10703717

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the service area at the various is used as a dump sink, there us ice inside of it.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area by the bar. Operator labeled the spray bottle. Corrected On-Site

10/24/2024· 1y 5mo ago

Visit ID: 8775372

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of rice. Operator removed the container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the make table on the cook line, Fish (48F - Cold Holding). Operator moved the fish to the walk-in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator washed, rinsed and sanitized the can opener. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Corrected On-Site

3/1/2024· 2y 1mo ago

Visit ID: 8553528

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator secured the. Carbon dioxide tank. Corrected On-Site

11/15/2023· 2y 5mo ago

Visit ID: 8374598

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket in the dishwasher area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two drawer drawer cooler in the cold food area by the dishwasher, Poultry (48F - Cold Holding); herb butter (49F - Cold Holding. Operator discarded the chicken and herb butter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a mop bucket and mop in front of the hand washing sink in the dish area.