DirtyFLRestaurant Inspection Data

FROG POND (THE)

Based on 3 health inspections, FROG POND (THE) in N REDINGTON BCH has earned a 1.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 3 reports on file

890 3rd Avenue South
Saint Petersburg, Florida, 33701
Edge District
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

6/3/2025· 10mo ago

Visit ID: 8792028

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

2/19/2024· 2y 1mo ago

Visit ID: 8497901

Met Inspection Standards

3 high, 2 int, 17 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in croutons Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler on cook line Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dry storage Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under ladders in dry storage 1 dead roach behind freezer in dry storage Areas cleaned and sanitized Corrected On-Site Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair torn freezer gaskets Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to dish machine, removed Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar bin
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Top of broiler soiled on cook line. Accumulation of grease and food debris on sides of equipment on cook line Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear screen doors
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Rear doors to kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at wait station
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Brown sugar bin in dry storage left uncovered, replaced lid. Drink ice bin not covered at center wait station **Corrective Action Taken** Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.employee on cook line cracked shell eggs with gloves then proceeded to continue cooking without washing hands or changing gloves
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in walk-in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At wait station, replaced Corrected On-Site Repeat Violation

9/12/2023· 2y 7mo ago

Visit ID: 8384610

Met Inspection Standards

4 high, 4 int, 19 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portioning cup in granola bin, cinnamon/sugar container, removed Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers/freezers Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep area Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and a/c vents over cook line soiled
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under shelves in dry storage 1 dead roach in bathroom closet Areas cleaned and sanitized Corrected On-Site Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Gaskets on reach in freezers
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table on cook line, removed Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging on dry storage shelf above seasonings Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in freezers, Shelves in reach in freezers
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Ice bin at wait station not covered Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag of sliced potatoes on floor of walk-in cooler, placed on shelf Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at wait station across from cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease on top of salamander on cook line Slicer guard with food residue, last used more than 24 hours Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Next to slicer
  • 08B-12-5:Basic - Stored food not covered. Container of salt on dry storage shelf, staff covered Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover soiled in walk-in cooler
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed drinking personal beverage then proceeded to put on gloves with no hand wash Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched apron with gloves on then proceeded to prepare food without glove change and hand wash
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (66F - Cold Holding) at wait station, moved to reach in cooler, recommended item be added to time as a public health control **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Multiple items on cook line with no time mark, time sheet updated Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at wait station across from cook line, restocked Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw burger Pattie's in walk-in cooler not dated with prepared date or thaw date, dates added Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled eggs in glass cooler not dated, onion soup in walk-in cooler, dates added Corrected On-Site