CHINA ONE

With 5 inspections documented, CHINA ONE maintains a 3.1/5 food safety rating in N FT MYERS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1874 N TAMIAMI TRL

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13504892

Met Inspection Standards

1 high, 1 int, 1 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed Bok Choi in walk in cooler. Operator moved chicken to bottom shelf away from produce. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Visit ID: 10892431

Met Inspection Standards

4 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook's line preparing food without a hair restraint.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in prep sink in bowls of water. Operator turned on sink to run water over items. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Observed blue scoop with broken handle in bulk sugar bin.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Visit ID: 8837787

Met Inspection Standards

1 high, 1 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door partially stuck open to back parking lot. Operator closed during inspection. Corrected On-Site
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under three compartment sink. Operator removed can from kitchen area. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Visit ID: 8788856

Met Inspection Standards

1 high, 2 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping chicken without a hair restraint.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk-in cooler door handle.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food in kitchen, open walk-in cooler with bare hands then pick up clean utensils to begin cooking without washing hands. Discussed proper handwashing with Operator. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dumplings in walk-in cooler no date mark. Operator stated they were made yesterday.

Visit ID: 8573850

Met Inspection Standards

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided printed copy for Operator. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via printed copy they signed during licensing. Corrected On-Site