DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE - MOUNT DORA

Based on 7 health inspections, MILLER'S ALE HOUSE - MOUNT DORA in MOUNT DORA has earned a 1.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

17314 US 441
Florida, 32726
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13606533

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-01-14: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area. Repeat Violation - From follow-up inspection 2026-01-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer. - From follow-up inspection 2026-01-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Handwashing sink next to three compartment sink. Repeat Violation - From follow-up inspection 2026-01-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation - From follow-up inspection 2026-01-14: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and three compartment sink. Repeat Violation - From follow-up inspection 2026-01-14: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Guacamole with tomatoes (49F) Shredded Chicken (49F - Cold Holding) **Corrective Action Taken** Repeat Violation - From follow-up inspection 2026-01-14: **Time Extended**

1/5/2026· 2mo ago

Visit ID: 10981667

Follow-up Inspection Required

2 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In shredded cheese container. Operator corrected. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Handwashing sink next to three compartment sink. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and three compartment sink. Repeat Violation
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Guacamole with tomatoes (49F) Shredded Chicken (49F - Cold Holding) **Corrective Action Taken** Repeat Violation

7/1/2025· 8mo ago

Visit ID: 10900430

Met Inspection Standards

2 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by cook line and dry staircase area soiked
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer soiled. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One bulb at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gasket at cook line soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and cooler soiled by cook line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table in back dry storage area.
  • 35A-02-7:High Priority - Live, small flying insects found 2 flying insects 1 in kitchen back storage area One at the bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw ground beef (49F) Cole Slaw Mix (46F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on prep table. Repeat Violation

1/2/2025· 1y 2mo ago

Visit ID: 10752357

Met Inspection Standards

1 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Large lexans on rack
  • 36-22-4:Basic - Floor area(s) covered with standing water. - front bar in dining area. Per operator water leak in floor or wall. Leak is in repair.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
  • 08B-38-4:Basic - Food stored on floor. - walk-in cooler - walk-in freezer Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all reach in coolers gaskets
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - lowboy under fry station Repeat Violation
  • 29-02-4:Basic - Toilet leaking. - men's room urinal.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - water line leaking in front of front bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on line. Repeat Violation

10/3/2024· 1y 5mo ago

Visit ID: 8788192

Met Inspection Standards

1 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all speed racks - exterior of microwave on cooks line. - hood filters
  • 29-08-4:Basic - Plumbing system in disrepair. - hand sink next to cooks line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer unit in cooks line. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on hand sink in Togo. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting board on cooks line - soda nozzle at front bar Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

3/27/2024· 1y 11mo ago

Visit ID: 8579421

Met Inspection Standards

4 high, 2 int, 9 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table across double ovens. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice paddle stored directly on ice emachine. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - front bar Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. - on cooks line Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezer on cooks line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - Bulk Rice, Flour Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over vegetables in walk-in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork shank 97° 3 hours 43 minutes. Operator discarded
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line. - electric slicer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on cooks line - hand sink in Togo area. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8285465

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in patio bar.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in bar area. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.