DirtyFLRestaurant Inspection Data

MAGICAL MEAT BOUTIQUE

With 3 documented inspections, MAGICAL MEAT BOUTIQUE in MOUNT DORA has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

3725 W OLD HWY 441, MOUNT DORA 32757

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3653932

Call Back - Extension given, pending

2/23/2026· 2w ago

Visit ID: 13481858

Follow-up Inspection Required

4 high, 6 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line under fryer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Warning
  • 08B-12-5:Basic - Stored food not covered. Speed rack and fries Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F - Cooling) Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times with large container in kitchen Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

9/12/2025· 6mo ago

Visit ID: 13510565

Met Inspection Standards

2 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line does not work.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor back dry storage Floor back storage area. Floor by ice machine
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles outside kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White check freezer at the end of cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line Sunfire oven in back kitchen atea
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket the end of cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line soiled. Reach in cooler at cook line does not work.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area. Wall by dish washer soiled Wall by ice machine
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer does not work.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at cook line.