MAGICAL MEAT BOUTIQUE
322 North Alexander Street
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor in back prep area. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - red microwave in kitchen - small oven on cooks line. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station behind drink nozzles. - hood filters - enterior of fry cabinets Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - small white cutting board at fry station. - can opener Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's Restroom -Women's Restroom -Family Restroom Warning
- 14-11-5:Basic - Equipment in poor repair. - walk-in door at front bar. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - floor under fryers. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under front hand sink at front bar. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor at walk-in door at front bar. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back prep area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - red microwave in kitchen - small oven on cooks line. Warning
- 36-62-4:Basic - Light not functioning. - light fixture in kitchen Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station behind drink nozzles. - hood filters - enterior of fry cabinets Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitizer bucket stored on expo station. Corrected On-Site Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - sheppards pie 112° - operator discarded. Coached operator on reheat processes. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sheppards pie in heat well Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of bleach stored next to clean utensils. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - small white cutting board at fry station. - can opener Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Operator moved hand sink and mop sink closer to 3 compartment sink. - operator moved hand sink 36" from original location. Warning
Food safety inspection conducted on 1/21/2025 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gaskets on service cooler under tea station. - white chest freezers. Repeat Violation Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - walls in prep area. Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - hood Warning - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of freezer in back area. Warning - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
3
Basic
20
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach at soda rack. - 1 dead roach under storage shelve in Back prep area. - 2 total dead roaches Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on prep table.in back . Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse store next to clean utensils at service counter. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 14-11-5:Basic - Equipment in poor repair. - gaskets on service cooler under tea station. - white chest freezers. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - under 3 compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment and shelving in prep and kitchen areas. - front bar Warning
- 36-24-5:Basic - Hole in or other damage to wall. - walls in prep area. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Red microwave - microwave on line - small oven on line Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. - hood Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of freezer in back area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler at tea station - cold holding unit in kitchen area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in at tea station Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - pipe under 3 compartment sink Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. - - meds stored with clean plates. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 flying insects under the fry cutting machine. - 4+ flying insects at 3 compartment sink - 8 flying insects at utensils storage rack - 10 flying insects at front bar. -34 total Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 droppings under hand sink in back prep area. - 4 droppings on floor under back prep table - 2 droppings on top hand towel dispenser. - 5 droppings on wall ledge and floor next to utensils storage area. - 15 total droppings Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw pork 54° under 4 hours, per operator.Operator place in freezer for quick cool. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - quich in cold holing unit in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on line - interior of fryers - electric slicer - French cutting machine. -Speed racks in walk-in cooler - Soda gun Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom Warning
Food safety inspection conducted on 11/19/2024 revealed 27 total violations (4 high priority, 3 intermediate, 20 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks next to soda rack. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table in kitchen area. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - rust on lids of White chest freezer in in back area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -back pre area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - soda box stored on floor next to soda rack in service area. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - hood fliters over char grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Reach in in back area. - cold holding unit cooks line . Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - leaking discharge pipe under 3 compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors throughout the entire restaurant
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored with plastic cups at front bar. -spray bottle of cleaner stored next to clean plates Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb next hand sink in back area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers in kitchen area. - white cutting board on cooks line - can opener Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - handsink in prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - handsink used as dump sink at front bar.
Food safety inspection conducted on 6/12/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 12/20/2023
High Priority
5
Intermediate
2
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on table at drink station. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Back prep area
- 08B-38-4:Basic - Food stored on floor. -Bag n box soda next to drink rack. - several cases of food stored in walk-in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - turbo chef oven on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -All equipment in back prep, dish area -exterior of all equipment on cooks line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - All cold holding units on cooks line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken and unused equipment in back area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food - raw pork stored over cooked beef Raw chicken stored over raw beef Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork 48° operator discarded. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets stored next to clean plates.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - located next to hand sink in back area.Hose Bibb Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -Interior of fryers and Baskets Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Beef stew made Saturday - marina prepared on Saturday Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 21 total violations (5 high priority, 2 intermediate, 14 basic).