BEEF 'O' BRADY'S - MT DORA
With 1 documented inspection, BEEF 'O' BRADY'S - MT DORA in MOUNT DORA has achieved a 1.0/5 food safety rating.
Last inspection: 3 months ago · 1 report on file
6551 N ORANGE BLOSSOM TRL, MOUNT DORA 32757
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
11/17/2025· 3mo ago
Visit ID: 13564641
Met Inspection Standards2 high, 2 int, 7 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the bar under three comp sink.
- 36-62-4:Basic - Light not functioning. One bulb at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gasketsat wait station Reach in cooler gaskets at cook line.
- 29-08-4:Basic - Plumbing system in disrepair. At hand washing sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at wait station Reach in coolers at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink and prep sink. Operator cleansed. Wall at the bar. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar at wait station. Operator labeled. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Rice (50F - cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Rice (50F - cooling)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Fryer baskets
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store buckets at the bar. Operator removed. Corrected On-Site