DirtyFLRestaurant Inspection Data

THE MANN'S DOGHOUSE

With 6 inspections documented, THE MANN'S DOGHOUSE maintains a 3.5/5 food safety rating in MONTICELLO. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

North Jefferson Street
Florida, 32345
Jefferson County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10947397

Met Inspection Standards

2 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 08B-38-4:Basic - Food stored on floor. Case of onions.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket. Bucket removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Towels provided. Corrected On-Site Repeat Violation

4/18/2025· 10mo ago

Visit ID: 10710603

Met Inspection Standards

1 int, 2 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put in refrigerator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site

11/1/2024· 1y 4mo ago

Visit ID: 8791687

Met Inspection Standards
  • N/A:No Violations Were Observed

6/20/2024· 1y 8mo ago

Visit ID: 8660100

Met Inspection Standards

1 basic

  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Repeat Violation Warning - From follow-up inspection 2024-06-20: Any violations time extended will be addressed next routine inspection **Time Extended**

4/23/2024· 1y 10mo ago

Visit ID: 8570216

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Repeat Violation Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer not set up with sink in use.
  • 41-07-4:High Priority - Container of medicine improperly stored. Pill bottles on cook line.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at triple sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water bottle stored in sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/8/2023· 2y 3mo ago

Visit ID: 8379009

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms at 130°, double panned , pan removed. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dishes. Dishes removed. Corrected On-Site