Restaurants in MONTICELLO, FL, US
Monticello, Florida, is a small city with a rich history and a vibrant community. Founded in 1827 by a group of settlers, Monticello has grown significantly over the years. The city was named after Thomas Jefferson's estate, reflecting the aspirations of its early inhabitants. Over the decades, Monticello has witnessed several notable historical events, including its role in the Civil War and its development as a trading hub in the late 19th and early 20th centuries. With a current population of approximately 2,500 residents, Monticello has maintained a tight-knit community atmosphere while attracting new families and individuals.
Common Violations in MONTICELLO
Most frequently cited violation codes in MONTICELLO over the last 90 days.
N/A4 locations
No Violations Were Observed...
06-09-12 locations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
08B-38-41 location
Basic - Food stored on floor. Bag of carrots....
08A-05-61 location
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over bottle beer....
53A-01-71 location
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning...
02C-02-51 location
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked mea...
08B-37-41 location
Basic - Food stored in a prohibited area. Freezers and refrigerators in outside shed. Shed not on plans....
10-07-41 location
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....
16-37-11 location
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....
31A-11-41 location
Intermediate - Handwash sink used for purposes other than handwashing. Storing spatula. Corrected On-Site...
Latest Inspections
Worst Rated in MONTICELLO
- SABOR Y SANZON AUTHENTIC LATIN FOOD180 S JEFFERSON ST8 inspections★★☆☆☆ (2.2/5)
- MAFIA PIZZA- ARTIC SWOP850 N JEFFERSON SE, UNIT 805-810-9051 inspection★★½☆☆ (2.6/5)
- KLUCKERS FAMOUS FRIED CHICKEN AND MORE635 S JEFFERSON ST4 inspections★★½☆☆ (2.7/5)
- BURGER KING MONTICELLO1209 SOUTH JEFFERSON STREET3 inspections★★½☆☆ (2.8/5)
- JACKIES BRICK HOUSE EATERY LLC190 N JEFFERSON ST6 inspections★★½☆☆ (2.8/5)
Best Rated in MONTICELLO
- COTTAGE B&B RESTAURANT295 W PALMER MILL RD3 inspections★★★★★ (5.0/5)
- JOHN DENHAM HOUSE BED AND BREAKFAST555 W PALMER MILL RD5 inspections★★★★★ (5.0/5)
- CONCH CITY CATERING2716 GAMBLE RD4 inspections★★★★★ (5.0/5)
- HOT DOG LADYPO BOX 8952 inspections★★★★★ (5.0/5)
- PINK PESCATARIAN1257 S JEFFERSON ST1 inspection★★★★★ (5.0/5)
Geographically, Monticello is situated in the northeastern part of Florida, surrounded by natural beauty and agricultural lands. Its location offers easy access to larger cities like Tallahassee, which is just a short drive away. The city is characterized by its charming downtown area, historic buildings, and the scenic landscapes that define the region. As Monticello continues to grow, it remains committed to preserving its historical roots while adapting to modern needs.
Food safety is a critical aspect of public health, and Monticello has made strides in maintaining safe dining environments. As of now, there are 32 restaurants and food establishments in the city, each subject to regular health inspections. The local health department has conducted a total of 106 inspections, revealing a relatively strong food safety record. In the last 90 days, only three violations have been reported, indicating a high level of compliance among local establishments. The average food safety rating across all restaurants in Monticello is 3.9 out of 5, which is a positive reflection of the city's commitment to public health.
When examining food safety in Monticello, it is essential to note recent trends and patterns. The city has seen a consistent improvement in inspection results over the years, with many establishments striving to enhance their safety practices. This commitment to food safety is crucial, especially in light of the recent emphasis on hygiene and sanitation due to the ongoing public health challenges faced by communities nationwide. Comparatively, Monticello's food safety ratings align closely with state averages, reinforcing the city's position as a safe dining destination.
Among the notable dining establishments in Monticello, the Cottage B&B Restaurant and the John Denham House Bed and Breakfast stand out for their excellent safety records and unique offerings. These establishments not only provide quality food but also emphasize the importance of maintaining high health standards. Subway, a well-known chain, also operates in the area, contributing to the variety of dining options available while adhering to safety regulations.
The local food scene in Monticello is diverse, showcasing a range of cuisines influenced by the region's agricultural heritage. From Southern comfort food to international dishes, the city's restaurants cater to a variety of tastes. The dining culture in Monticello is characterized by a friendly atmosphere where locals and visitors alike can enjoy hearty meals made from fresh, locally sourced ingredients. Popular dining areas, such as the historic downtown district, feature a mix of charming eateries and cafes that encourage community engagement and social interaction.
In a broader regional context, Monticello is situated near several cities, including Doral, Hollywood, and Plant City. These neighboring areas contribute to a dynamic food landscape, each with its own culinary specialties and food safety initiatives. By comparing food safety trends with nearby locations, it becomes evident that Monticello maintains a commendable standard. The health departments in these cities also focus on public health, implementing programs to enhance food safety and educate restaurant owners and staff about best practices.
To foster a culture of food safety, regional initiatives aim to improve food handling and preparation standards across all establishments. Programs that promote food safety education and health inspections play a vital role in ensuring that residents and visitors can dine with confidence. The collaboration between local health departments and restaurant owners in Monticello highlights the community's dedication to maintaining high food safety standards.
In conclusion, Monticello, Florida, presents a positive food safety landscape with its 32 restaurants and food establishments. The average food safety rating of 3.9 out of 5, along with minimal reported violations, reflects the city's commitment to public health. For diners seeking a safe and enjoyable experience, it is recommended to choose establishments that prioritize cleanliness and adhere to health regulations. As Monticello continues to grow and evolve, the future outlook for food safety remains bright, with ongoing efforts to enhance dining experiences and public health initiatives in place. Whether you are a local resident or a visitor, Monticello's food scene offers a blend of tradition, quality, and safety that is sure to satisfy any palate.