RANCHO GRANDE MEXICAN GRILL AND CANTINA
290 North Cherry Street
Florida, 32344
Jefferson County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Bread in walk-in . Covered during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Pan of raw beef in walk-in cooler.
- 29-15-4:Basic - Waste line passing above food. Condensation line in walk-in cooler draining into pan above food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plating food. Donned gloves during inspection. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Various foods. Repeat Violation
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Rice in grocery bag in steam table. Rice Properly stored during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions hot held at 89°, put on flattop to reheat. **Corrective Action Taken**
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).