DirtyFLRestaurant Inspection Data

RANCHO GRANDE MEXICAN GRILL AND CANTINA

Food safety records indicate RANCHO GRANDE MEXICAN GRILL AND CANTINA in MONTICELLO has 5 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

290 North Cherry Street
Florida, 32344
Jefferson County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10888068

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/29/2025· 10mo ago

Visit ID: 8885520

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Bread in walk-in . Covered during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/10/2024· 1y 6mo ago

Visit ID: 8789784

Met Inspection Standards

1 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Pan of raw beef in walk-in cooler.
  • 29-15-4:Basic - Waste line passing above food. Condensation line in walk-in cooler draining into pan above food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

4/24/2024· 1y 10mo ago

Visit ID: 8579293

Met Inspection Standards

2 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook plating food. Donned gloves during inspection. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Various foods. Repeat Violation

12/20/2023· 2y 2mo ago

Visit ID: 8348932

Met Inspection Standards

2 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Rice in grocery bag in steam table. Rice Properly stored during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions hot held at 89°, put on flattop to reheat. **Corrective Action Taken**