MADAME ERICK KITCHEN
6047 Miramar Parkway
Miramar, Florida, 33023
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 2 light shield missing. **Repeat Violation** - From follow-up inspection 2025-01-13: Same **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and faucet at triple sink. - From follow-up inspection 2025-01-13: Same **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-13: Same- Employee training expired for all employees. **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage. 3 Ceiling tiles show water damage.
- 29-09-4:Basic - Faucet missing at hands washing sink in kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. 2 light shield missing. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 29-11-4:Basic - Water leaking from pipe and faucet at triple sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ikon Double Doors reach in cooler- Cooked Spaghetti (47F - Cooling); Cooked Cornmeal (46F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See stop sale. **Repeat Violation** **Admin Complaint**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to open a paper bag to store beef patty for a customer without washing hands. Reviewed proper hands washing procedures. Employee washed hands and put on gloves. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of cooked beans in Ikon double doors reach in freezer- Manager inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ikon Double Doors reach in cooler- Cooked Spaghetti (47F - Cooling); Cooked Cornmeal (46F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See stop sale
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey in ikon single door reach in cooler prepared on Saturday 11-09-24 not date marked. Employee date marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
6
Intermediate
2
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles damaged with water stain in kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. 2 light shields in kitchen in disrepair. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Employee stored upside down during inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Employee stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon - ; Cooked rice and peas (57F - Cooling). Per cooked food item in reach in overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands twice without applying soap while switching from one task to another. Reviewed proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked Turkey in Ikon Freezer stored in Thank you bag. Manager removed during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above container of cooked rice in Ikon reach in cooler. 2) Container of raw shell eggs stored above container of sauce in Ikon reach in cooler. Employee inverted. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon - ; Cooked rice and peas (57F - Cooling). Per cooked food item stored in unit overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with hose attached back of establishment next to exit door. Manager replaced during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey per cook prepared more than 24 hours not date marked. Employee date marked 06-29-24. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 12 total violations (6 high priority, 2 intermediate, 4 basic).