DirtyFLRestaurant Inspection Data

FIVE STARS CARIBBEAN CUISINE

Food safety records indicate FIVE STARS CARIBBEAN CUISINE in MIRAMAR has 8 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

County Line Road
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13529108

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10878303

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 08B-38-4:Basic - Container of oil stored on floor in kitchen by entrance door. Employee elevated. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe in employees handwashing sink in kitchen and under triple sink. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap after working with raw and proceeded to reach out for a to go plate to store customer cooked foods. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic bag of raw chicken stored above bags of raw beef in single door reach in freezer. Employee inverted. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Turkey (52F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cooked Pork (50F - Cold Holding); Hot Dog (49F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Turkey (52F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cooked Pork (50F - Cold Holding); Hot Dog (49F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale. Warning

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10786051

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10709666

  • 23-03-4:Basic - Bottom shelf of Valpro freezer soiled with blood food debris.
  • 14-01-5:Basic - Bow used to dispense Pikliz. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Container of oil stored on floor in dry storage area. Manager elevated. Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with ground beef to opened a container of pickliz without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of coked Macaroni and cheese in Valpro Reach in cooler. Cook inverted. Corrected On-Site
  • 02C-02-5:Intermediate - Macaroni and cheese prepared onsite and held more than 24 hours not properly date marked. Cook date marked 02-22. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. For cold holding. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709159

  • 36-36-4:Basic - - From initial inspection : Basic - 1 Ceiling tile missing in kitchen. - From follow-up inspection 2024-11-01: Same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall next to triple soiled with accumulated grease, food debris - From follow-up inspection 2024-11-01: Cleaned **Time Extended**
  • 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2024-11-01: Same **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-01: Same- **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. - From follow-up inspection 2024-11-01: Same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-01: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: Same- **Time Extended**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8782951

  • 36-36-4:Basic - 1 Ceiling tile missing in kitchen.
  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Employee elevated. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on clean plates in kitchen.
  • 36-27-5:Basic - Wall next to triple soiled with accumulated grease, food debris
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 7 live roaches in napkin dispenser in kitchen. 2) 10 live roaches in paper bag on shelf in kitchen. 3) 4 live roaches on wall in kitchen. 4) 2 live roaches on ceiling in kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8673153

  • N/A:No Violations Were Observed

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8648937

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning