DirtyFLRestaurant Inspection Data

FIVE STARS CARIBBEAN CUISINE

County Line Road
Miramar, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10786051

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10709666

  • 23-03-4:Basic - Bottom shelf of Valpro freezer soiled with blood food debris.
  • 14-01-5:Basic - Bow used to dispense Pikliz. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Container of oil stored on floor in dry storage area. Manager elevated. Corrected On-Site Repeat Violation
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with ground beef to opened a container of pickliz without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of coked Macaroni and cheese in Valpro Reach in cooler. Cook inverted. Corrected On-Site
  • 02C-02-5:Intermediate - Macaroni and cheese prepared onsite and held more than 24 hours not properly date marked. Cook date marked 02-22. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. For cold holding. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709159

  • 36-36-4:Basic - - From initial inspection : Basic - 1 Ceiling tile missing in kitchen. - From follow-up inspection 2024-11-01: Same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall next to triple soiled with accumulated grease, food debris - From follow-up inspection 2024-11-01: Cleaned **Time Extended**
  • 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2024-11-01: Same **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-11-01: Same- **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. - From follow-up inspection 2024-11-01: Same **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-11-01: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: Same- **Time Extended**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8782951

  • 36-36-4:Basic - 1 Ceiling tile missing in kitchen.
  • 08B-38-4:Basic - Container of oil stored on floor in kitchen. Employee elevated. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on clean plates in kitchen.
  • 36-27-5:Basic - Wall next to triple soiled with accumulated grease, food debris
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 7 live roaches in napkin dispenser in kitchen. 2) 10 live roaches in paper bag on shelf in kitchen. 3) 4 live roaches on wall in kitchen. 4) 2 live roaches on ceiling in kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8673153

  • N/A:No Violations Were Observed

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8648937

  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning