THE BEACH HOUSE
4009 South Sandestin Boulevard
Florida, 32550
Walton County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing from ceiling near kitchen entry. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board at make bar on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Pile of ketchup on floor at cook line.
- 08B-38-4:Basic - Food stored on floor. House honey mustard dressing stored on floor in walk in cooler.
- 36-24-5:Basic - Hole in or other damage to wall near kitchen entry. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield missing in kitchen near expo.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 3 sinks in kitchen. **Repeat Violation**
- 14-05-4:Basic - Trash bag used to line food-contact shelves under pans at breading station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing area and through out kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on floor near mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar bin lid heavily soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line. Sink blocked with fan, dustpan and squeegee. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Food safety inspection conducted on 1/9/2025 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).