DirtyFLRestaurant Inspection Data

KITCHEN AND CREAMERY

KITCHEN AND CREAMERY maintains a 2.9/5 food safety rating based on 6 health department inspections in MIRAMAR BEACH. Recent inspections show improving food safety practices.

Miracle Strip Parkway
Florida, 32848
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13494127

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was closed and under renovation. Establishment re opened in June 2025. During routine inspection observed New flooring and equipment was installed at from counter. Office was removed. Seating was changed from 26 to inside 31 and outside 28 a total of 59. Dish machine was relocated and 2 hand sinks were installed prior to submitting and being a proved thru Plan review. Warning - From follow-up inspection 2025-10-15: Observed no new establishment plans submitted for remodel. Dish machine was added, 3 compartment sink relocated, a wall added , hand sinks moved, office removed and seating increased. Inspector spoke with Mr Harris in Plan review he stated no new plan has been submitted. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment. Warning - From follow-up inspection 2025-10-15: Establishment unable to provide proof of health reporting compliance forms at time of inspection. **Time Extended**

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10937731

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks stored on floor near microwave not secured. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Inspector provided seating change form to establishment.
  • 08B-38-4:Basic - Food stored on floor. Opened case of pancake mix stored on floor in kitchen. Repeat Violation
  • 10-14-5:Basic - Ice bucket stored on floor between uses in ware wash location by hand sink.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items at dish machine.
  • 31B-04-4:Basic - No handwashing sign provided at both hand sinks in kitchen/ware wash location used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in front of dish machine is full of dish lids and other utensils. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment was closed and under renovation. Establishment re opened in June 2025. During routine inspection observed New flooring and equipment was installed at from counter. Office was removed. Seating was changed from 26 to inside 31 and outside 28 a total of 59. Dish machine was relocated and 2 hand sinks were installed prior to submitting and being a proved thru Plan review. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment. Warning

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8830619

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8735179

  • 21-05-5:Basic - Cloth used as a food-contact surface under barista utensils.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on front counter near barista machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards at make tables are heavily soiled and not in use.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Make table bar stored in sink at front. Shop vac machine stored in sink near ware washing area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8540941

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's shared bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable at front counter. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build pup of ice on back wall under fan.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at make bar.
  • 25-05-4:Basic - Single-service articles improperly stored. Drink cups, and plastic endear stored in hall way on floor in front of restroom. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pizza crust stored in upright freezer un covered.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware washing area blocked with mop bucket and trash bin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon, tongs and spatula stored in sink by microwave. Chemicals and a plastic lid stored on sink in ware washing area.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8356985

  • 14-09-4:Basic - 2 Cutting boards have cut marks and are no longer cleanable.
  • 51-11-4:Basic - 6 Carbon dioxide/helium tanks not adequately secured.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-11-4:Basic - Floors not maintained smooth and durable at front counter.
  • 08B-38-4:Basic - Food stored on floor. Case of child stored on floor near make bar. 3 cans hot fudge stored on ground outside propping establishment door open.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of hot cup lids stored on floor at front counter.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing.