DirtyFLRestaurant Inspection Data

KENNY D'S

With 8 documented inspections, KENNY D'S in MIRAMAR BEACH has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 8 reports on file

2964 Scenic Gulf Drive
Florida, 32550
Walton County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13586493

Met Inspection Standards

2 high, 4 int, 8 basic

  • 51-11-4:Basic - 6 Carbon dioxide/helium tanks not adequately secured and stored in walk way near dry storage outside.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. 2 clean cutting boards stored on floor in ware wash location.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door threshold in disrepair. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler. Floors sink down when walked on. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sausage 51F (3:00-3:45) at room temp in bucket of standing water. Employee placed sausage in walk in cooler. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of sugar.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45). Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45). See stop sale.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. In wait station.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Manager stocked paper towels. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on interior of small ice machine. Repeat Violation

12/2/2025· 4mo ago

Visit ID: 10912072

Met Inspection Standards

3 int, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling ceiling in kitchen on cook line. Ceiling tile in men's restroom is in disrepair with multiple holes.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler threshold in disrepair.
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Whole banister of lighting out/not working on cook/ prep line.
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler located outside. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler located outside. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink with straw stored in upright cooler in wait station.
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off at 3 compartment sink. Water drains directly in a bucket placed on floor.
  • 29-08-4:Basic - Plumbing system in disrepair. Floor drain in men's restroom in disrepair. Drain is raised above floor and has broken/cracked flooring around drain cover.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in handwashing sink in wait station. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived on site during inspection. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust stains on interior of ice chute ins ice machine.

4/16/2025· 1y ago

Visit ID: 10819701

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 1y ago

Visit ID: 10815659

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under tea dispenser in wait station.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw Grouper stored in walk in cooler not covered. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Shucked oysters 45F (12:00-6:15).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- shucked oysters 45F, grouper 45F ( 12:00-6:15). See stop sale. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags were marked prior to being sold. Repeat Violation
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Cook line- 5 trays shucked oysters 40F. Warning

2/21/2025· 1y 1mo ago

Visit ID: 10714515

Met Inspection Standards

7 basic

  • 08B-38-4:Basic - Case of corn on cob stored on floor in refrigerated/ Frozen semi truck on lot holding walk in freezer food. No corrective action taken during inspection.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-18-4:Basic - Drain cover(s) missing at hand sink near 3 compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water in front of large ice machine in ware washing area.
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. No corrective action taken at time of inspection.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in wait station at upright glass reach in cooler. No corrective action taken at time of inspection.

11/6/2024· 1y 5mo ago

Visit ID: 8777775

Met Inspection Standards

2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute lip.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint on ceiling in ware wash area and near cook line. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted in kitchen. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor is disrepair.
  • 08B-38-4:Basic - Food stored on floor. Chicken wings stored on floor in walk in freezer. Repeat Violation
  • 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on prep table and under flat top above drawers on cook line. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags naked prior to last oyster being served. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived at establishment during inspection. Corrected On-Site Repeat Violation

2/5/2024· 2y 2mo ago

Visit ID: 8560595

Met Inspection Standards

2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in corn meal and flour.
  • 21-16-4:Basic - Clean linens stored in improper location. Bags of clean linens stored on ground near walk way outside that is open to the elements.
  • 08B-38-4:Basic - Food stored on floor. Turkey stored on floor in outdoor walk in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink near Breader station in disrepair. Right faucet handle does not dispense water.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
  • 08B-12-5:Basic - Stored food not covered. Okra stored in deep freezer not covered. Employee covered okra with lid. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in wait station used as a dump sink with evidence of ice.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Repeat Violation

11/28/2023· 2y 4mo ago

Visit ID: 8390168

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation