DirtyFLRestaurant Inspection Data

CULVERS BUTTER BURGERS

CULVERS BUTTER BURGERS in MIRAMAR BEACH has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

12540 Emerald Coast Parkway West
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13466125

Met Inspection Standards

5 basic

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Drink stored in reach in freezer.
  • 08B-38-4:Basic - Food stored on floor. Case of French fries stored on floor in walk in cooler. Manager placed fries on shelf. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Small hole on wall by door in walk in cooler exposing insulation.
  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- packaged cheese sauce 63F (11:26-12:26). Manager placed cheese sauce in walk in cooler. **Corrective Action Taken**

7/18/2025· 7mo ago

Visit ID: 10885053

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled near top ice chute. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while preparing ice cream treats. Repeat Violation
  • 13-02-4:Basic - Multiple Employees with ineffective hair restraints while engaging in food preparation. Had discussion with manager on duty.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee running her hand thru her hair then engaging in ice cream preparation no gloves and no hand wash.

11/8/2024· 1y 4mo ago

Visit ID: 10715659

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen soiled around chute at top. Ice dispenser chute soiled in lobby at drink machine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter employee wearing a watch and bracelet while engaged in portioning chili into a cup for guest.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored on raw ground beef in cooler next to grill.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup stored in hand wash sink at front counter near chili.

9/19/2024· 1y 5mo ago

Visit ID: 8737960

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

1/17/2024· 2y 1mo ago

Visit ID: 8533585

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of trash cans soiled in kitchen and ware washing area.
  • 22-20-5:Basic - Small amount of build up in corner of ice chute on interior of ice machine. Repeat Violation

10/23/2023· 2y 4mo ago

Visit ID: 8359107

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Toilet seat loose in women's restroom. Repeat Violation
  • 36-34-5:Basic - Ceiling light shields soiled in cook kitchen. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast stored over bread in walk in freezer.