PASCALLI KITCHEN
With 6 inspections documented, PASCALLI KITCHEN maintains a 4.5/5 food safety rating in MIRAMAR BEACH. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 6 reports on file
1688 SCENIC GULF DR STE C
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13507571
Met Inspection Standards- N/A:No Violations Were Observed
8/28/2025· 7mo ago
Visit ID: 10937973
Met Inspection Standards3 basic
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- bacon 40F at room temperature on speed rack in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- sausage link 26F, bacon 40Fat room temperature on speed rack in kitchen.
2/21/2025· 1y 1mo ago
Visit ID: 8995264
Met Inspection Standards- N/A:No Violations Were Observed
10/3/2024· 1y 6mo ago
Visit ID: 8785379
Met Inspection Standards2 basic
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored between interior oven door and hanging on outside of oven door. Employee removed cloth. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pastries stored on a tray in walk in freezer not covered. Employees placed parchment paper over pastries. Corrected On-Site
2/15/2024· 2y 2mo ago
Visit ID: 8542310
Met Inspection Standards1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in flour. Chef removed bowl from flour and discarded bowl. Corrected On-Site