TACO TOWN

TACO TOWN maintains a 3.9/5 food safety rating based on 7 health department inspections in MILTON. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

5382 Stewart Street

Florida, 32570

Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13535782

Met Inspection Standards

3 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed chili sauce 142f reheating for approximately 3 hours per operator. Operator discarded chili sauce during inspection. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 46f in upright reach-in cooler. Cooler door open/shut multiple times during lunch rush. Less than 4 hours. Repeat Violation
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed chili sauce 142f reheating for approximately 3 hours per operator. Operator discarded chili sauce during inspection. Corrected On-Site

9/30/2025· 6mo ago

Visit ID: 10885533

Met Inspection Standards

2 high, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection, observed approximately 5 damaged ceiling tiles in dining area of establishment.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar and Monterey Jack cheese in reach in cooler in dining area with temperature of 48f for longer than 4 hours per operator. Also observed salsa 47f in reach in cooler in kitchen area for longer than 4 hours per operator.

2/11/2025· 1y 2mo ago

Visit ID: 8784518

Met Inspection Standards

N/A:No Violations Were Observed

8/23/2024· 1y 7mo ago

Visit ID: 8673155

Met Inspection Standards

N/A:No Violations Were Observed

4/19/2024· 1y 12mo ago

Visit ID: 8655412

Met Inspection Standards

N/A:No Violations Were Observed

1/12/2024· 2y 3mo ago

Visit ID: 8513727

Met Inspection Standards

N/A:No Violations Were Observed

9/29/2023· 2y 6mo ago

Visit ID: 8382989

Met Inspection Standards

3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by air vent in lobby area
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employee with no hair restraint while preparing food. Employee restrained hair during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish room soiled with dust