DirtyFLRestaurant Inspection Data

DAVID'S CATFISH HOUSE

With 8 documented inspections, DAVID'S CATFISH HOUSE in MILTON has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 8 reports on file

5129 Dogwood Drive
Florida, 32570
Whiting Pines Housing Community
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13673648

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 66f, cooked shrimp 55f, coleslaw cups 61f in kitchen area of establishment (less than 4 hours per manager). Also observed raw popcorn shrimp 44f, boiled shrimp 45f, coleslaw 48f, hush puppy batter 48f, coleslaw cups 44f in walk-in cooler (over 4 hours per manager). Repeat Violation Warning - From follow-up inspection 2026-04-15: Upon callback, observed cooked shrimp 46f, coleslaw cups 44f (both items less than 4 hours per employees) in kitchen area. Also observed raw popcorn shrimp 44f, boiled shrimp 45f, coleslaw 51f, coleslaw cups 44f in walk-in cooler (all items in walk-in cooler over 4 hours per manager, see stop sale). Also observed hush puppy batter 67f (ambient cooling approximately 1 hour per manager) in walk-in cooler. **Time Extended**

4/14/2026· 2d ago

Visit ID: 13587794

Follow-up Inspection Required

3 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed raw popcorn shrimp 44f, boiled shrimp 45f, coleslaw 48f, hush puppy batter 48f, coleslaw cups 44f in walk-in cooler (over 4 hours per manager). Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 66f, cooked shrimp 55f, coleslaw cups 61f in kitchen area of establishment (less than 4 hours per manager). Also observed raw popcorn shrimp 44f, boiled shrimp 45f, coleslaw 48f, hush puppy batter 48f, coleslaw cups 44f in walk-in cooler (over 4 hours per manager). Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked rice 126f (less than 4 hours per manager) in kitchen area of establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/4/2025· 4mo ago

Visit ID: 13587621

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 4mo ago

Visit ID: 10916953

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed tomatoes stored above pre-made salads in walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced green tomatoes 44f stored in reach-in cooler for more than 4 hours per employee. Employee discarded tomatoes during inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed coleslaw 45f (less than 4 hours per employee), cut green tomatoes 44f (over 4hours per employee), raw chicken 46f (less than 4 hours per employee), stuffed crab shells 44f (less than 4 hours per employee). Employee added ice to lower bin of coleslaw for cooling. Employee also moved all items that were held at greater than 41f for less than 4 hours to colder holding unit during inspection. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training at establishment. Warning

2/11/2025· 1y 2mo ago

Visit ID: 8880051

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2024· 1y 7mo ago

Visit ID: 8784339

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2024· 2y 1mo ago

Visit ID: 8522246

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.

10/10/2023· 2y 6mo ago

Visit ID: 8382795

Met Inspection Standards
  • N/A:No Violations Were Observed