DirtyFLRestaurant Inspection Data

Z RAMEN

8352 Mills Drive
Miami, Florida, 33183
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/12/2025

High Priority
0
Intermediate
2
Basic
7
Total
9

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen above reach in cooler and dish area. **Warning** - From follow-up inspection 2025-03-12: Observed ceiling tiles missing at kitchen above reach in cooler and dish area. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of noodles and vinegar stored on floor at cook line. **Warning** - From follow-up inspection 2025-03-12: Observed plastic container of oil stored on floor, **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning** - From follow-up inspection 2025-03-12: Observed at front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf containing soy sauce heavily soiled with old food debris. Observed 2 fans soiled with accumulated dust and grease at kitchen. **Warning** - From follow-up inspection 2025-03-12: Observed shelf containing soy sauce heavily soiled with old food debris. Observed 2 fans soiled with accumulated dust and grease at kitchen. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed top of preparation cooler and lid heavily soiled with old food debris. Observed reach in freezer across from 3 compartment sink heavily soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-12: Observed top of preparation cooler and lid heavily soiled with old food debris. Observed reach in freezer across from 3 compartment sink heavily soiled with old food debris **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. **Warning** - From follow-up inspection 2025-03-12: Observed walls soiled throughout kitchen. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near dish area. Observed interior of rice cooker soiled with old food debris. **Warning** - From follow-up inspection 2025-03-12: Observed interior of rice cooker soiled with old food debris. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at dish area and front counter. Manager replenished paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-12: Observed no paper towels available at hand sink at dish area and front counter. **Time Extended**
Health Inspector (2025-03-12)
2025-03-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).

Inspection on 1/3/2025

High Priority
3
Intermediate
5
Basic
10
Total
18

Inspection Details:

  • 14-05-4:Basic - Cardboard used as food contact surface. Observed dry noodles stored in cardboard container at cook line and cut green onions stored in cardboard box at reach in cooler. **Warning**
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen above reach in cooler and dish area. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of noodles and vinegar stored on floor at cook line. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf containing soy sauce heavily soiled with old food debris. Observed 2 fans soiled with accumulated dust and grease at kitchen. **Warning**
  • 08B-49-4:Basic - Observed open employee can of soda inside reach in cooler at kitchen. Employee removed item. **Corrected On-Site** **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed top of preparation cooler and lid heavily soiled with old food debris. Observed reach in freezer across from 3 compartment sink heavily soiled with old food debris. **Repeat Violation** **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor at kitchen. **Warning**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook and manager don gloves, no hand wash. Discussed with person in charge and provided hand washing handout. **Warning**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching boiled egg, bean sprouts and scallions to place in soup. Cook began reheating products to 145F. **Warning**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. Employee placed inside reach in cooler. **Corrected On-Site** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near dish area. Observed interior of rice cooker soiled with old food debris. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at dish area and front counter. Manager replenished paper towels. **Corrected On-Site** **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for tapioca pearls at front counter, no writer procedures available. **Warning**
Health Inspector (2025-01-03)
2025-01-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/3/2025 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).