WENDY'S 8439

1856 Northeast 19th Avenue

Miami, Florida, 33179

Miami-Dade County County

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

33-11-4:Basic - Missing drain plug at dumpster. Observed at dumpster used for recycling .

Inspection #: Visit ID: 8519773

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top of back exit door.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism disabled at back exit door.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touching personal phone and then donned gloves and then removed French toast from reach in freezer, no hand wash.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (109F - Reheating) at steam table at front counter. As per time marking, product was placed at steam table for reheating more than 2 hours prior. Manager increased temperature to reheat to 165F. **Corrective Action Taken**
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures via email to manager.

Inspection #: Visit ID: 8344417

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal beverage stored in preparation area. Manager removed beverage. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (47F - Cooling) at walk in cooler. Observed bleu cheese (48F - Cold Holding) at reach in cooler located in the front line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bleu cheese (48F - Cold Holding) at reach in cooler located in the front line. As per manager, more than 4 hours.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F - Cooling) at the walk in cooler. As per manager, tomatoes were cut more than 4 hours prior.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for sliced cheese, sliced tomatoes and cut lettuce.

Last Enriched At: 5/14/2025

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