THE TASTE OF STYLE CATERING AND EVENT PRODUCTION LLC
7500 NW 25 ST STE 103
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-62-4:Basic - Light not functioning. By walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at the mop sink less than one inch.
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed reach cooler used as a storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed at mop sink air gap less than one inch.
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed at hand sink in kitchen area, pipe from sink not properly installed.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at pipe under three compartment sink.
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).