DirtyFLRestaurant Inspection Data

THE HEALTHY KITCHEN MIAMI

Health inspection records show THE HEALTHY KITCHEN MIAMI in MIAMI has 3 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

8765 SW 132 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13489171

Met Inspection Standards

7 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar and quinoa in kitchen area.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles nonabsorbent in kitchen and dish areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in dish area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on top of prep table near microwave.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above prep table in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing a room temperature in kitchen on speed rack.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of vitamins stored on shelf above prep table in prep area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked broccoli (45F - Cooling) inside walk in cooler, as per operator product was prepared 1 day prior to inspection. Repeat Violation
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked broccoli (45F - Cooling) inside walk in cooler, as per operator product was prepared 1 day prior to inspection.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon stored over unwashed cabbage inside walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over mozzarella cheese inside walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks on speed rack inside walk in cooler. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area.

8/11/2025· 7mo ago

Visit ID: 10911631

Met Inspection Standards

3 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled next to cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at walk in cooler door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed crate of corn stored on floor inside walk in freezer. Operator properly stored corn. Corrected On-Site Repeat Violation
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf inside walk in cooler rusted.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) inside walk in cooler, as per operator was made previous day.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground turkey stored over raw beef inside reach in cooler in kitchen. Operator removed ground turkey. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) inside walk in cooler, as per operator was made previous day.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna stored inside walk in cooler without date mark, as per operator was made previous day.

3/4/2025· 1y ago

2 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep table with spices
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor in dry storage area
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F on stove top
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over knife magnet with clean knives on wall near dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sinks in men and women bathrooms
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright next to cook line
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed cabbage. Operator relocated products Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon stored under raw ground beef inside walk in cooler on speed rack. Operator relocated products. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks stored inside establishment.