THE HEALTHY KITCHEN MIAMI
8765 SW 132 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of prep table with spices
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at walk in cooler
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor in dry storage area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F on stove top
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over knife magnet with clean knives on wall near dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sinks in men and women bathrooms
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright next to cook line
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed cabbage. Operator relocated products **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon stored under raw ground beef inside walk in cooler on speed rack. Operator relocated products. **Corrected On-Site**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks stored inside establishment.
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (2 high priority, 0 intermediate, 9 basic).