DirtyFLRestaurant Inspection Data

TEEZEE TASTY CUISINE

TEEZEE TASTY CUISINE maintains a 2.7/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

122 NW 79 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13563300

Follow-up Inspection Required

3 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with grease. Manager cleaned during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top oven.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license 10-01-25 displayed behind front counter.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line. Employee removed and stored in designated area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed case of bottles of water being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Josie Morency, Broyan Turenne, Forestal Nanotte lacking food handlers certification. Corrected On-Site Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed glass container with baking soda at prep area not labeled, manager labeled during inspection. Corrected On-Site

11/7/2025· 5mo ago

Visit ID: 13563004

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2025· 5mo ago

Visit ID: 10906111

Follow-up Inspection Required

1 high, 3 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease across oven. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personnel keys on top preparation table. Manager removed and stored properly. Corrected On-Site Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris at kitchen area . Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container being stored on the floor next to customer bathroom. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Next to handwashing sink in kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of cooking equipment soiled with grease. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed domestic fridge interior soiled with food debris across from oven. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of Togo containers being stored on the floor next to guest bathroom. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken inside reach in cooler not covered. Next to handwashing sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at kitchen area. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to3 compartment sink. Warning

12/2/2024· 1y 4mo ago

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb located in back of restaurant.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go plastic bags inside handwashing sink. Manager removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach without label, manager labeled product properly. Corrected On-Site