THE GOCHITO FOOD CORP
5001 NW 36 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fruit pulp thawing at room temperature in three compartment sink.
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed oil and water plastic containers stored on MFDV floor. Operator removed containers from floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by counter. Operator cleaned gaskets. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets by front counter, and by MFDV Entrance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fruit pulp bags thawing at room temperature inside three compartment sink. Operator removed bags to reach in cooler. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 rice pudding containers stored inside reach in cooler by MFDV entrance. Desserts have date from 8/24/2023.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 rice pudding containers stored inside reach in cooler by MFDV entrance. Desserts have date from 8/24/2023.
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).