TEXAS DE BRAZIL
Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook some green cut boards with marks not longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sing at employees bathroom 2nd floor.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed two buckets at 0ppm according to manufacturer test kit, staff provided new buckets and retested accordingly to manufacturer specs.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Instructed staff to use the second floor dishwasher machine until the first floor machine in sanitizing correctly.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. - From follow-up inspection 2024-10-17: At time of callback inspection observed Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. **Time Extended** - From follow-up inspection 2024-11-18: At time of callback inspection observed handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file. - From follow-up inspection 2024-10-17: At time of callback inspection Observed new cooking area in the second floor and an ice machine added without updating plans on file. As per Cindy at plan review no new documents has been submitted as of today. **Time Extended** - From follow-up inspection 2024-11-18: At time of callback inspection Observed new cooking area in the second floor and an ice machine added without updating plans on file , as of today no plans review on file. . **Admin Complaint**
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Dishwashing area. - From follow-up inspection 2024-10-17: At time of callback information observed water leaking from pipe and/or faucet/handle. Dishwashing area. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. - From follow-up inspection 2024-10-17: At time of callback inspection observed Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file. - From follow-up inspection 2024-10-17: At time of callback inspection Observed new cooking area in the second floor and an ice machine added without updating plans on file. As per Cindy at plan review no new documents has been submitted as of today. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
6
Intermediate
4
Basic
10
Total
22
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar second floor.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. By dishwashing room.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Round metal containers.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Ice cream scoop handle. Electrical wire holding ice machine sensor.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Dishwasher area.
- 14-20-4:Basic - Ripped/worn garbage bags used as shelf cover for clean serving plates.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dishwashing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. First floor bar. Staff placed towel in sanitizer bucket. **Corrected On-Site**
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only.
- 49-03-4:Flammables stored/debris present in water heater room. For reporting purposes only.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dishwasher chlorine solution at 15 ppm.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic paste in oil at 60°F at front counter cooking line.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes reheated to 145F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes hot holding at 120°F at kitchen oven, operator placed back in unit to reheat to 165°F. Observed beef ribs at front line grill at 130°f hot holding, operator moved back to oven to reheat to 165°F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Second floor bar ice bin, inside reach in freezer used for frozen shrimp, probe thermometer, water bottle holder,
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing metal plates with blood residue.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file.
Food safety inspection conducted on 8/14/2024 revealed 22 total violations (6 high priority, 4 intermediate, 10 basic).