DirtyFLRestaurant Inspection Data

TAYRONA

TAYRONA located in MIAMI has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2519 NW 2 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10891919

Follow-up Inspection Required

1 high, 2 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired on October 1,2025. Admin Complaint
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table at kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor next to reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled. Repeat Violation
  • 14-69-4:Basic - Observed Ice buildup in reach-in freezer at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handsink located next to 3 compartment sink. Employee removed it. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

2/4/2025· 1y 1mo ago

2 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen prep area. - From follow-up inspection 2025-02-04: Observed kitchen ceiling tiles soiled at the kitchen prep area. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink. - From follow-up inspection 2025-02-04: Observed no chemical test kit for three compartment sink. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves with rust on surface inside kitchen prep area. - From follow-up inspection 2025-02-04: Observed shelves with rust on surface inside kitchen prep area. **Time Extended**

2/4/2025· 1y 1mo ago

3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin o cheese located in the reach in cooler near cook line. Operator removed immediately. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent located in the kitchen prep area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located next to hand wash sink with soiled gaskets. Operator wiped down. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two cutting boards inside hand wash sink near ware wash area. Operator removed immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed table with surface rust shelves near ware wash area. Repeat Violation

9/27/2024· 1y 5mo ago

4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin full of shredded cheese. Operator removed immediately. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located inside kitchen with soiled door handle.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry in kitchen. Operator hung up mop.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink inside kitchen. Operator restocked. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves with rust on surface inside kitchen prep area.

5/10/2024· 1y 10mo ago

Visit ID: 8663942

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled located at the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters soiled. Observed reach in cooler gasket located across cook line soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser soiled at bar area. Operator removed and washed, rinsed, and sanitized nozzle. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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