DirtyFLRestaurant Inspection Data

TAQUERIA CHIAPAS

TAQUERIA CHIAPAS maintains a 3.9/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4165 NW 132 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13472976

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pineapple stored inside carry out market plastic bags. Employee replaced it. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product on spray bottle without label.

7/25/2025· 7mo ago

Visit ID: 10931990

Met Inspection Standards

1 int, 3 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink sanitizer compartment cover with warmer. Manager put removed it.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with grease outside.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put put put it inside sanitizer bucket. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, chicken held for more than 24/hrs without date marked inside reach.

2/14/2025· 1y ago

1 int, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and beef held for more than 24/hrs inside reach in cooler.

8/16/2024· 1y 6mo ago

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: chicken, pork and beef frozen without date marked inside reach in freezer.

4/5/2024· 1y 11mo ago

Visit ID: 8499008

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and chicken held for more than 24/hrs without date marked inside reach in cooler.

9/13/2023· 2y 6mo ago

Visit ID: 8328735

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in freezer.