DirtyFLRestaurant Inspection Data

SUVICHE INTERNATIONAL LLC

SUVICHE INTERNATIONAL LLC located in MIAMI has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

2175 NW 24 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10890947

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
  • 33-16-4:Basic - Open dumpster lid. Operator closed onsite. Corrected On-Site

5/1/2025· 10mo ago

Visit ID: 10736556

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2025· 10mo ago

Visit ID: 10736880

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler in prep area. Operator cleaned it onsite. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator placed paper towels on site. Corrected On-Site

12/6/2024· 1y 3mo ago

1 high, 2 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed establishment is doing ROP with cooked Food items without an approved process Waiver for the method used. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing ROP: Raw meats, raw poultry and raw fish, also cooked some cooked food items. Warning

6/25/2024· 1y 8mo ago

Visit ID: 8593193

Met Inspection Standards

3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Located in walk in cooler.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

1/17/2024· 2y 1mo ago

Visit ID: 8338585

Met Inspection Standards

1 high, 3 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over carrots in the walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packages raw fish, raw beef and other tcs items with no approved haccp plan. Repeat Violation