DirtyFLRestaurant Inspection Data

SUSHI MAKI RESTAURANT NORTH TERMINAL

SUSHI MAKI RESTAURANT NORTH TERMINAL maintains a 4.2/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4200 NW 21 ST GATE D1

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13476359

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed delivery cart soiled, observed reach in cooler soiled.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed inside of the reach in freezer soiled. Repeat Violation

7/29/2025· 7mo ago

Visit ID: 10896280

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soil under equipments
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of reach in freezer soiled
  • 16-37-1:Intermediate - Observed expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 01/01/25

1/17/2025· 1y 1mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

7/16/2024· 1y 7mo ago

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed thermo inside of the front counter hand washing sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

3/13/2024· 1y 12mo ago

Visit ID: 8533559

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

10/23/2023· 2y 4mo ago

Visit ID: 8354087

Met Inspection Standards

2 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels. Manager took out the old labels.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area hand washing sink.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(1,797 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:6:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0