DirtyFLRestaurant Inspection Data

SIR PIZZA

SIR PIZZA located in MIAMI has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

7290 SW 168TH ST SUITE E

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13647658

Follow-up Inspection Required

2 int, 3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-03-10: Observed ceiling tiles damage on top of the entrance of the walk in cooler. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2026-03-10: Observed Ice buildup in reach-in freezer. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation Warning - From follow-up inspection 2026-03-10: Observed reach in cooler shelves with rust. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). Warning - From follow-up inspection 2026-03-10: Juan Mazzotta owner . ( 3 months). **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). Warning - From follow-up inspection 2026-03-10: Observed Carlos P ( 1 year) , gianluca ( 01/2026). **Time Extended**

3/9/2026· 1mo ago

Visit ID: 13577084

Met Inspection Standards

2 int, 4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk inside cooler. - From follow-up inspection 2026-03-09: Observed ceiling tiles damage on top of the entrance of the walk in cooler. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler gasket with heavy soiled, observed top of pizza oven with heavy soiled. - From follow-up inspection 2026-03-09: Observed walk cooler gasket with heavy soiled. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2026-03-09: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. - From follow-up inspection 2026-03-09: Observed reach in cooler shelves with rust. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Julio Cesar Rondon expired on 07/17/2025 - From follow-up inspection 2026-03-09: Observed Julio Cesar is not longer here and the owner does not have Manager Certificate. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled, observed soda nozzles soiled. - From follow-up inspection 2026-03-09: Observed can opener blade with heavy soiled, observed soda nozzles soiled. **Time Extended**

3/9/2026· 1mo ago

Visit ID: 13577409

Follow-up Inspection Required

1 high, 6 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the entrance of the walk in cooler. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with accumulated dust throughout the establishment. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Observed water reached 76°F after running for about 5 minutes. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified by the 3 compartment sink. Warning
  • 29-20-5:Basic - very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F - Cold Holding)inside the walk in cooler. As per owner , the door was kept opened. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna II side the walk in cooler not date marked. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Mazzotta owner . ( 3 months). Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 76°F after running for about 5 minutes. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos P ( 1 year) , gianluca ( 01/2026). Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 76°F after running for about 5 minutes. Warning

11/17/2025· 5mo ago

Visit ID: 10935504

Follow-up Inspection Required

3 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage on top of the walk inside cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad cellphone on top of prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk cooler gasket with heavy soiled, observed top of pizza oven with heavy soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy soiled in the kitchen area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Julio Cesar Rondon expired on 07/17/2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy soiled, observed soda nozzles soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the bathroom. Employee provided soap.

3/27/2025· 1y ago

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with debris.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at front counter grooved.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at at reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Manager replaced during inspection. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitted next.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(333 reviews)

Price Level

$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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