CSK CAFE

Food safety records indicate CSK CAFE in MIAMI has 7 inspections with a 2.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

9150 SOUTH DADELAND BLVD., #1400

★★½☆☆ (2.6/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13524195

Met Inspection Standards

4 high, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at front counter next to first freezer.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen area. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above pita bread and cheeses. Operator corrected on site. Corrected On-Site Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef. Operator corrected during inspection. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef steak stored above requests in reach in freezer. Operator corrected during inspection.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed lotion and Clorox spray on same shelf as dry goods. Operator removed during inspection. Corrected On-Site

Visit ID: 10926539

Met Inspection Standards

2 high, 1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container next to cabinet.
14-11-5:Basic - Equipment in poor repair. Observed pastry warmer with broken door.
51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table across cook line.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 1 8 oz tub of cream cheese with mold; Great Value. Operator discarded. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above onions in reach in next to window. Operator corrected on site. Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Repeat Violation

2 high, 1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining area tiles with dust accumulation.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk in cooler next to window. Operator moved during inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed lotion and methanol gel stored on dry food rack above dry goods. Operator moved on site. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-01-15: Observed Paola Ibanez scheduled manager test for 1/27/2025. **Time Extended**

1 high, 1 int, 4 basic

14-11-5:Basic - Equipment in poor repair. Observed hot box door missing. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed box of Togo containers stored on floor. Employee placed boxes at 6 inches from floor. Corrected On-Site Warning
10-17-4:Basic - Tongs stored in cracks between pieces of equipment. Observed pair of tongs stored between hotbox and table. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (122F - Hot Holding) inside hot box at front counter. As per employee for approximately 2 hrs. Employee placed empanada on hottest hotbox area for reheat. **Corrective Action Taken** Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning

Visit ID: 8566931

Met Inspection Standards

2 int, 5 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soup not identified as employee food at reach in freezer.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food with no hair restraint.
10-08-5:Basic - Ice scoop handle in contact with ice.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
25-05-4:Basic - Single-service articles improperly stored. Observed aluminum single service stored up above 3 compartment sink.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a blender inside of the hand wash sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

✓ Subpremise

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0